Charlee Dyroff is an American novelist and writer originally from Boulder, Colorado. She earned a Master of Fine Arts from Columbia University, where she studied creative writing, and has since developed a distinctive literary voice that combines social observation, humour and imaginative speculation. Her essays and fiction have appeared in publications including Slate, Guernica, Gulf Coast, Lapham’s Quarterly and Ploughshares. Her food writing was also featured in The Best American Food Writing 2019. Dyroff made her fiction debut with Loneliness & Company (2024), a speculative novel exploring artificial intelligence, social isolation and the human desire for connection. The book imagines a near-future society attempting to solve loneliness through technology, raising questions about whether friendship and emotional intimacy can ever be reduced to data and algorithms.