Dr Tarana Husain Khan is an Indian writer, food historian, and cultural researcher based in Rampur, Uttar Pradesh. Her work explores the intersections of gender, history, food culture, and oral storytelling, with a particular interest in the heritage of the former princely state of Rampur. She has contributed essays and research to publications including Al Jazeera, Scroll, The Wire, Gastronomica, and the Global Food History journal. Khan is the author of The Begum and the Dastan, a historical novel that received the Kalinga Literary Award for Fiction and was shortlisted for the Women Writer’s Award by She The People. Her nonfiction book Degh to Dastarkhwan: Qissas and Recipes from Rampur explores the region’s culinary history through recipes, memories, and cultural traditions. She also co-edited and contributed to Forgotten Foods: Memories and Recipes from Muslim South Asia. Khan worked as a research fellow and consultant at the University of Sheffield on an Arts and Humanities Research Council-funded project examining culinary memory and local heritage in India. Her historical fiction and nonfiction share a commitment to recovering overlooked voices and preserving cultural histories. Her 2025 novel The Courtesan, Her Lover and I continues this work by exploring the life of a nineteenth-century courtesan-poet and the contemporary writer who seeks to restore her place in history.